Pineapple Parfait Dessert

This is from my Mom's recipe cards. I have not tried it yet. Cooking is chill time.

• Ready In: 2 hrs 15 mins
• Serves: 5-8
• Yields: 2 pies

Ingredients

• 1 (1/3ounce) package  orange Jell-O
• 2  eggs, beaten
• 1⁄2 cup hot water
• 1 (6 ounce) can crushed pineapple, save juice
• 1  cup sugar
• 1⁄2 teaspoon  orange extract or 1⁄2 teaspoon  lemon extract
• 1 (12 ounce) can evaporated milk, chill overnight in refrigerator
• 2  graham cracker pie crusts

Directions

1. Dissolve Jell-O in 1/2 cup hot water.
2. Add eggs, pineapple, juice, sugar.
3. Bring to a boil, set aside to cool.
4. Beat chilled milk in bowl until it peaks, immediately stir in cooled Jell-O mixture and extract.
5. Pour into crust and chill.