Pineapple Orange Salad

This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (15 ounce) can crushed pineapple
• 1 (6 ounce) package  orange Jell-O
• 2  cups buttermilk
• 1  cup flaked coconut
• 1  cup  chopped pecans
• 1 (12 ounce) carton  frozen whipped topping, thawed

Directions

1. Place pineapple (with juice) in a medium saucepan and bring to a boil.
2. Remove from heat and add jello, stirring until dissolved.
3. Stir in buttermilk, coconut and pecans. Cool.
4. Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.