Pineapple-Orange Cream Cake

Easy to make and delicious.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (18 ounce)  yellow cake mix, without pudding
• 1 (11 ounce) can mandarin oranges in juice
• 4  eggs, beaten well
• 1⁄2 cup  oil
• 1 (3 ounce)  pkge. instant vanilla pudding
• 1 (20 ounce) can  crushed pineapple in juice
• 8  ounces  whipped topping

Directions

1. Combine first 4 ingredients.
2. Pour into 2-9 inch greased and floured layer cake pans.
3. Bake at 350 degrees for 30-35 minutes. Cool.
4. Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
5. Frost layers and top and sides of cake.