Pineapple Orange Chicken /w Rice
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 1 cup any white rice, uncooked
- 1 tablespoon olive oil
- 2 cloves garlic, fine chopped
- 1 tablespoon fresh grated ginger (optional)
- 1 1⁄2 lbs boneless chicken breasts, cut into 1 inch cubes
- 1 large seedless orange, peeled and cut up into ½ inch cubes
- 1 orange, zest of (if you would like more of a pineapple taste, skip this)
- 1 (14 ounce) can pineapple tidbits in juice
- 1⁄2 cup marcella wine or 1⁄2 cup other sweet white wine or 1⁄2 cup water or 1⁄2 cup pineapple juice
- 1 tablespoon lime juice
Directions
- Pre-Cook the rice, any method you like.
- Preheat oven to 350 deg.
- In a 3 Qt Dutch oven or other oven safe pan with cover.
- Heat the olive oil add the garlic and ginger Sauté until garlic just starts to turn brown.
- Add Chicken and Sauté until partially cooked.
- Add Pineapple/w juice, Orange and zest, mix.
- Add cooked Rice and mix well again.
- Add wine and lime, mix.
- Cover and place in oven for 20 minute.
- If too much liquid take cover off, finished dish should be very moist with only a little liquid in bottom of pan.
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