Pineapple or Apple Coconut Curry

This Indonesian dish makes a fantastic pineapple side dish. Make a change and use apples instead!

• Ready In: 25 mins
• Serves: 4-8

Ingredients

• 1  pineapple or 2  lbs apples, peeled and in chunks
• 1  tablespoon  oil
• 1  small onion, peeled and chopped
• 1  garlic clove, chopped
• 1  piece cinnamon
• 3  cloves
• 2  cardamom, capsules crushed
• 3  teaspoons ground coriander
• 1  teaspoon ground cumin
• 1  teaspoon turmeric, ground (optional if using apples)
• 1⁄2 chili powder (to taste)
• 1  teaspoon salt
• 1  cup coconut milk
• 1  teaspoon brown sugar (optional, I don't add this)

Directions

1. Prepare all your ingredients.
2. In a frying pan heat oil and fry onion, garlic and whole spices until onion are soft.
3. Add now ground spices and stir for one more minute.
4. Add pineapple (or apples) and stir until well coated.
5. Add salt, coconut milk and sugar.
6. Cook uncovered 5 minutes or until soft.
7. Serve with white rice.