Pineapple Nut Tea Sandwiches
Ready In: 30 mins
Serves: 48
Ingredients
- 18 ounces cream cheese
- 1 (6 ounce) can crushed pineapple (very well drained)
- 1⁄4 cup powdered sugar
- 1 -2 stalk celery, chopped fine
- 1⁄4 cup nuts, chopped fine
- 1 tablespoon mayonnaise
- 6 -8 maraschino cherries, chopped
- bread
Directions
- Have cheese at room temperature.
- Combine cheese, sugar and mayonnaise and mix well with mixer.
- Mix in rest of ingredients by hand.
- Place in refrigerator awhile until firm. Spread on bread of your choice.
- Cut off crusts; and cut bread into shapes of your choice.
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