Pineapple Nut Brownies

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  cup flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  unsweetened chocolate squares
• 1  cup sugar
• 1⁄2 cup margarine
• 2  eggs, beaten
• 1 (9 ounce) can crushed pineapple, drained
• 1⁄2 teaspoon vanilla
• 1⁄2 cup  chopped  nuts

Directions

1. Preheat oven to 350 degrees.
2. Mix together four, baking powder, baking soda, and salt.
3. Melt chocolate and margarine together; blend in the sugar.
4. Remove from heat; add eggs, pineapple and vanilla, beat well.
5. Stir in flour mixture and add nuts.
6. Pour into a greased 8 inch square cake pan.
7. Bake for 35 to 40 minutes.
8. Cut into squares while still slightly warm.