Pineapple-Nut Bars
- Reviews 5
Ready In: 51 mins
Yields: 1 9x13 pan
Ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup melted butter
- 4 large eggs
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (20 ounce) can crushed pineapple (drained well)
- nuts
Directions
- MIX: sugar and butter; ADD eggs, one at a time: beat well after each.
- ADD: flour; baking soda; salt, mix well.
- ADD pineapple and nuts.
- Mix well.
- Spray 9x13 pan, bake 350°F degrees, 45 minutes or golden brown.
- Sprinkle with powdered sugar.
- Cool, cut into bars.
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