Pineapple Noodle Pudding
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 1⁄2 lb wide egg noodles
- 1⁄2 lb cottage cheese, small curd
- 1⁄2 lb cream cheese
- 1 pint sour cream
- 2 tablespoons Amaretto (optional)
- 1 cup sugar
- 3 eggs
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup raisins
- 1⁄8 lb unsalted butter, melted
- 14 ounces pineapple chunks, drained
Directions
- Cook noodles following package directions. Beat together all other ingredients except pineapple and raisins until smooth and creamy.
- Add drained pineapple and raisins and mix with noodles. Pour into greased baking dish.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
- This can be frozen.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off