Pineapple Mustard Pork Loin

I found this Recipe in the Sunday Paper-Louisville, KY. Sounds great! Complement meat with another recipe I am posting (Fruity Dressing For Pork).

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  pork loin
• 1  tablespoon brown sugar
• 1  tablespoon vinegar
• 2  tablespoons spicy brown mustard or 2  tablespoons  other gourmet mustard
• 1⁄4 cup  crushed pineapple in juice

Directions

1. Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.
2. Combine remaining ingredients and rub entire surface of pork.
3. Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.
4. Spoon remaining marinade over meat.
5. Wrap tightly and bake at 375° for 50 minutes, or until no longer pink.
6. Allow meat to sit for ten minutes before slicing into thin strips.
7. Drizzle remaining cooked juices from the foil on meat, if desired.