Pineapple Mimosa (And Kid Friendly Version)

Make this handsome, refreshing version of the classic orange juice-champagne combination with or without alcohol. From Better HOmes and Gardens.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 1 (12 ounce) can  frozen pineapple concentrate, thawed
• 1 (6 ounce) can frozen limeade concentrate, thawed
• 2  cups cold water
• 6  cups  pink champagne (or combination) or 6  cups  champagne (or combination) or 6  cups  sparkling apple juice, chilled (or combination)

• Strawberry Ice Cubes

•  water (optional)
•  strawberry (optional)

Directions

1. Combine pineapple juice concentrate, limeade concentrate, and water.
2. Chill well.
3. Before serving, carefully add champagne or apple juice.
4. Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving.
5. Makes about 3 quarts or 12 servings.
6. Strawberry Ice Cubes: Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary).
7. Add water.
8. Freeze until firm.