Pineapple Melon Mint Cold Summer Soup
- Reviews 2
Ready In: 15 mins
Serves: 8-10
Ingredients
- 1 very ripe fresh pineapple, cut into chunks
- 1 very ripe honeydew melon, cut into chunks
- 1 very ripe cantaloupe, cut into chunks
- 1 bunch fresh peppermint
Directions
- Clean, peel and cut up all three very ripened fruits. (The pineapple might even be a little light brown on the inside.) Put in a blender or food processor and blend/process well.
- Throw in ~1 cup of loose fresh peppermint leaves and pulse just for a moment.
- Refrigerate until ready to serve.
- Serve in either cup size or bowl size.
- Garnish with a nice sprig of fresh mint.
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