Pineapple Meatballs

This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄4 cup  breadcrumbs
• 1  tablespoon  minced onion
• 1  egg, slightly beaten
• 1⁄2 teaspoon salt
• 1  teaspoon  crushed gingerroot
• 1⁄2 cup crushed pineapple
• 1⁄4 teaspoon msg (optional)
• 1⁄4 cup soy sauce
• 1  tablespoon sugar

Directions

1. Combine all ingredients and mix well. Form 20 balls.
2. Bake at 375 for 35 minutes or broil until brown.
3. Serve hot.