Pineapple Marinated Pork

From a George Foreman cookbook. I don't see why you couldn't use pork chops or chicken with this recipe. Note refrigeration time (OAMC!).

• Ready In: 25 mins
• Serves: 4

Ingredients

• 32  ounces  pork tenderloin
• 2  cups  unsweetened pineapple juice
• 1  teaspoon ground cinnamon
• 1  teaspoon ground ginger
• 1⁄2 teaspoon salt
• 4  slices fresh pineapple, 1/2 inch thick
• 2  ounces  slivered almonds
• 2  tablespoons fresh cilantro, chopped
•  cooking spray

Directions

1. Place pork in a flat glass dish.
2. Combine the pineapple juice, cinnamon, ginger and salt. Pour over pork,.
3. Cover and refrigerate 2-12 hours.
4. Coat a grill with cooking spray and preheat for 5 minutes.
5. Grill pork for 3 minutes. Top each tenderloin with a pineapple slice.
6. Grill 2-3 minutes longer, or until done.
7. Garnish each tenderloin with slivered almonds and cilantro.