Pineapple Marinated Flank Steak

This can be made ahead of time.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (2 lb)  flank steaks
• 1  cup soy sauce
• 1  cup  pineapple juice
• 2  garlic cloves, minced
• 1⁄2 cup  firmly packed brown sugar
• 5  tablespoons  sesame oil
• 2  tablespoons  caribbean jerk seasoning

Directions

1. Place steak in a large zip-top plastic freezer bag.
2. Combine 1 cup soy sauce, pineapple juice, and next 4 ingredients, stirring until sugar dissolves; pour over steak.
3. Seal bag, and chill at least 1 hour or up to 8 hours, turning occasionally. Remove steak from marinade, discarding marinade.
4. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Let stand 10 minutes before slicing; cut steak diagonally across the grain.