Pineapple Margarita

Rita goes tropical. Give her 2 tickets to Hawaii and see what happens? She may never come back.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄4 ounces  tequila
• 3⁄4 ounce triple sec
• 1 1⁄2 ounces  pineapple juice
• 1  ounce lime juice
• 1  ounce  prepared  prepared sweet-and-sour mix
• 1⁄3 cup pineapple chunk, frozen
• 2  cups  crushed  ice

Directions

1. Rub rim of margarita glass with lime wedge and dip in granulated sugar.
2. Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
3. Pour into a margarita glass.
4. Garnish with a speared pineapple chunk and cherry, if desired.