Pineapple Margarita

From America's Test Kitchen. A favorite in the summer!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 small  ripe pineapple
• 1⁄2 cup  pureed  pineapple juice
• 1⁄4 cup lime juice
• 1⁄4 cup lemon juice
• 1⁄4 cup  superfine sugar
• 1  pinch salt
• 1  cup  agave  tequila
• 1  cup triple sec

Directions

1. Peel and core pineapple, cut into 2 inch chunks.
2. Puree in food processor with steel blade until smooth and foamy (1 minute).
3. Strain into shaker or pitcher, saving ½ c juice.
4. Add lemon, lime, and pineapple juices.
5. Add tequila, triple sec, and 1 cup crushed ice.
6. Stir or shake thoroughly, 20 to 60 seconds.
7. Divide 1 cup ice into sugared glasses, pour mix over.
8. Serve immediately.