Pineapple-Mango Salsa

This sweet salsa goes great on any fish. My favorite is this salsa on salmon or swordfish!

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  mango
• 1⁄2 cup  ripe pineapple, diced
• 1  tablespoon red onion, sliced
• 1  teaspoon  jalapeno, diced small
• 1⁄4 cup  orange juice
• 1  lime, juice of
•  chopped fresh cilantro

Directions

1. Peel your mango and pineapple, dice into mini cubes.
2. Throw those into a skillet and just heat those a little until browning. Toss those into a bowl.
3. Chop your jalapeño and your onion.
4. Combine all in a bowl.
5. Add your lime juice and orange juice.
6. Throw in a little chopped cilantro for a little kick.
7. **For plating, put your fish on your plate, put 2 spoonfuls of salsa, and garnish with a little cilantro.