Pineapple Mango Ice

Adapted from Family Circle All-Time Favorite Recipes. My kids love these.

• Ready In: 25 mins
• Yields: 3 1/2 cups

Ingredients

• 2  cups  cubed pineapple (fresh or juice-packed canned)
• 1  cup  cubed mango
• 1⁄2 cup water
• 1⁄4 cup light corn syrup
• 1⁄4 cup honey
• 1  tablespoon fresh lemon juice
• 2 -3  tablespoons sugar (optional, to taste)

Directions

1. Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
2. Taste and add sugar if needed.
3. Pour mixture into a 9x9 inch baking pan.
4. Freeze for 2 hours or until firm.
5. Cut frozen mixture into cubes.
6. Place cubes in processor or blender.
7. Whirl until smooth, scraping down the sides as needed; serve immediately.
8. Place any unused in an airtight freezer containers; freeze up to 2 months.
9. Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
10. Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
11. Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.