Pineapple, Mandarin, Ginger Chicken Breasts

Beautiful presentation and a taste sensation.Very easy quick recipe to prepare. This recipe was originally from "Mealtime"

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 6  skinless chicken breast halves
•  pepper

• Sauce

• 1 (8 ounce) can pineapple chunks, drained, reserve juice
• 1 (10 ounce) can mandarin oranges, drained, reserve juice
• 2  teaspoons cornstarch
• 1⁄4 cup green onion, Chopped
• 2  tablespoons brown sugar or 2  tablespoons brown sugar substitute
• 1  teaspoon fresh ginger, grated
• 2  teaspoons soy sauce

Directions

1. Brown & cook the peppered chicken breasts in the tbsp of oil, cook until internal temperature reaches 170F (apprx 12 minutes).Brown evenly on all sides.
2. Transfer to a platter and keep warm.
3. While the chicken is cooking gather your sauce ingredients.
4. Drain your orange & Pineapple juices into a bowl, stir in the cornstarch.
5. Pour juice into the skillet, over medium heat, add remaining ingredients, stir and bring to a simmer.
6. Cook until thickened (3-4 minutes).
7. Return Chicken to skillet, heat through & serve.