Pineapple Macadamia Tart

From Sue's easy to make, easy to bake cards.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  pie crust
• 1 (8 ounce) can crushed pineapple, drained
• 1  cup  whipping cream
• 3⁄4 cup sugar
• 1  tablespoon flour
• 1⁄2 cup  macadamia nuts, chopped

Directions

1. Preheat oven 425 degrees Fahrenheit.
2. Bake crust 8 minutes.
3. Spread drained crushed pineapple on bottom of crust.
4. Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.
5. Sprinkle with macadamia nuts.
6. Bake tart until filling is bubbly and crust is golden, 30 minutes.
7. Chill 4 hours before serving.