Pineapple Lush Dip

I saw this recipe in the Kraft food and family mag and saved it here for safe keeping.

• Ready In: 10 mins
• Serves: 6-10

Ingredients

• 3 1⁄2 ounces  vanilla flavor instant pudding mix
• 20  ounces  crushed pineapple in juice, undrained
• 1  cup  thawed  whipped topping

Directions

1. ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
2. STIR in whipped topping.
3. For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
4. Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
5. Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.