Pineapple Lime Jell-O Mold
- Reviews 2
Ready In: 4 hrs 10 mins
Serves: 12
Ingredients
- 1 (6 ounce) box lime Jell-O gelatin
- 1 (20 ounce) can crushed pineapple, juice reserved
- 2 cups boiling water
- 1 cup of reserved pineapple juice (you may have a little less)
- 1⁄2 cup cold water
- 8 ounces sour cream
Directions
- Drain pineapple and reserve liquid.
- Spray Jello mold or bowl with PAM cooking spray.
- Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
- Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
- Whisk in about 8 oz. sour cream (mom used a little less).
- Dump pineapple inches.
- Chill until set.
- If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
- Invert the bowl onto the plate and let the jell-o slide out.
- Enjoy!
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