Pineapple Lemonade
Ready In: 1 hr 12 mins
Serves: 8
Ingredients
- 2 cups sugar
- 2 cups unsweetened pineapple juice
- 2 cups seltzer water
- 1 cup fresh lemon juice
- 8 lemon slices
- 8 mint sprigs
Directions
- In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.
- Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.
- Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.
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