Pineapple Lamb-Pressure Cooker

Thids recipe is posted by request. Pork may be used rather than lamb.

• Ready In: 30 mins
• Serves: 15

Ingredients

• 6  lbs boneless lamb, cut into 1 1/2 inch cubes
• 1⁄4 cup  cooking oil
• 2  cups  chopped onions
• 4  cups  sliced celery
• 4 (3 ounce) cans mushrooms
•  salt and pepper
• 3  cups  beef stock
• 2 (16 ounce) cans bean sprouts, drained
• 4 (20 ounce) cans pineapple chunks, drained
• 3  teaspoons cornstarch
• 1⁄2 cup soy sauce

Directions

1. Heat cooker-add oil and brown meat.
2. Add onion and celery, brown lightly.
3. Add mushroom liquid, seasonings and beef stock.
4. Close cover securely.
5. Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
6. Let pressure drop of its own accord.
7. Add sprouts, pineapple and mushrooms.
8. Blend cornstarch and soy sauce and stir into mixture.
9. Cook until thickened, stirring carefully.
10. Serve over chow mein noodles or steamed rice.