Pineapple Ketchup

try this with turkey burgers or grilled fish.

• Ready In: 40 mins
• Yields: 1 1/2 cups

Ingredients

• 3  tablespoons  vegetable oil
• 2  shallots, sliced thin
• 2  teaspoons ginger, minced
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon ground cinnamon
• 1  teaspoon garlic, minced
• 1⁄4 pineapple, peeled and chopped
• 1⁄4 mango, peeled and chopped
• 1⁄4 cup cider vinegar
• 1⁄4 cup  pineapple juice
• 5  tablespoons brown sugar
• 2  tablespoons lime juice

Directions

1. Heat medium saucepan over high heat.
2. Heat vegetable oil and add shallots, ginger, cloves, cinnamon and garlic.
3. Reduce heat to medium and cook for 2 minutes, stirring often.
4. Add the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice.
5. Bring to boil and reduce to a simmer.
6. Simmer for 10 to 15 minutes.
7. Remove from heat and puree in blender or food processor.
8. Strain and let cool.