Pineapple Juice/Brown Sugar Glazed Baby Carrots

My mom gave this recipe to me. Truly simple and sooo delicious! Also, a great way to get kids to eat their vegetables.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 16  ounces  baby carrots
• 2  tablespoons unsalted butter
• 3  tablespoons  pineapple juice
• 1⁄2 teaspoon ginger powder

Directions

1. Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
2. Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture). Drain and place in serving bowl.
3. Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
4. Pour mixture over the carrots and toss gently.