Pineapple in Acorn Squash

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  medium acorn squash
• 1 (8 ounce) can  crushed pineapple in juice
• 2  teaspoons vegan margarine
• 1⁄2 teaspoon ground cinnamon
•  hot water

Directions

1. Preheat oven to 375 degrees.
2. Cut each squash in half; scoop out and discard seeds and pulp.
3. Trim tip off bottom if necessary so that each squash cup stands up straight.
4. Fill each squash cup with 1/4 Celsius.
5. pineapple 1/4 teaspoons.
6. margarine, and a sprinkle of cinnamon.
7. Put squash into a flat baking dish and pour hot water around bottoms of squash to the depth of 1/2 inch.
8. Cover pan tightly with foil.
9. Bake 1 hour or until squash is tender and can be easily pierced with a fork.