Pineapple Icebox Dessert

Also from Quick Cooking. Delicious and refreshing!

• Ready In: 30 mins
• Serves: 15

Ingredients

• 2  cups nonfat milk, cold
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1  cup  reduced-fat whipped topping
• 1 (20 ounce) can pineapple tidbits
• 2 (3 ounce) packages ladyfingers

Directions

1. Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
2. Drain pineapple, reserving 1/4 cup juice.
3. Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
4. Cover and refrigerate overnight. To serve cut into squares.