Pineapple Ice Pops

A pleasant treat during summer, DH liked this too. Got this from marthastewart.com. I suggest using powdered sugar so that they combine well in the mixture.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 3  cups fresh pineapple chunks (or one 14.5-ounce can chunks packed in juice, drained)
• 1⁄3 cup milk
• 1⁄4 cup sugar

Directions

1. In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2. Pour half the mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl.
3. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).