Pineapple Ice Cream
Ready In: 18 hrs
Yields: 2 quarts
Ingredients
- 1 cup sour cream
- 1 (15 ounce) can sweetened condensed milk
- 2 cups milk
- 1 1⁄4 cups crushed pineapple, undrained
Directions
- Combine sour cream and sweetened condensed milk; add milk and pineapple.
- Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off