Pineapple Ice

If you use no sugar added pineapple, you may want to add a little sugar. (Try a couple of tablespoonfuls at a time). I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 15 mins
• Serves: 3
• Yields: 3 cups

Ingredients

• 15  ounces  canned crushed pineapple (no sugar added or in heavy syrup)
• 2  cups  crushed  ice
•  sugar (optional)

Directions

1. Process the pineapples, juice and all, in the blender until pureed. Add the ice and process until smooth. Add sugar if desired.
2. Note: If you don't have a refrigerator with a crushed ice dispenser; first process ice cubes in your blender until you have 2 cups' worth.