Pineapple Honey Grilled Key West Shrimp
Ready In: 13 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs florida key west shrimp, peeled and deveined
- 1 cup fresh pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 red onion, quartered
- 2 tablespoons fresh key lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey or 2 tablespoons agave nectar
- 1 tablespoon garlic, minced
- 3 -4 green onions, diced white and light green parts only
- 2 teaspoons soy sauce
Directions
- Arrange shrimp, pineapple chunks, bell pepper and onion on wooden skewers and place in a flat bottom glass casserole dish.
- In a small bowl, combine lime juice, oil, honey, garlic, green onions and soy sauce, whisking until honey is dissolved, reserving one ounce for basting during cooking.
- Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.
- Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning.
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