Pineapple Honey-Glazed Carrots

I haven't tried this yet. I got it out of a magazine and it looked good. It's a different way to serve glazed carrots.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups  baby carrots
• 1⁄2 cup  pineapple spreadable fruit
• 2  tablespoons honey
• 2  tablespoons butter

Directions

1. Simmer carrots until tender-crisp approximately 10-15 minutes.
2. Drain, set aside, keep warm.
3. In another pan, bring spreadable fruit, honey and butter to a boil.
4. Drizzle over carrots and toss to coat.