Pineapple Honey Adobo Glaze (For Ham)
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 cup honey
- 1 (10 ounce) can crushed pineapple
- 1 -2 chipotle chile in adobo, diced to taste
- 1 tablespoon adobo sauce (use more to taste)
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon fresh ginger, grated
- salt
- pineapple ring (to garnish) (optional)
Directions
- Place all ingredients, except salt, in a blender or food processor and puree until smooth.
- Add salt and adjust to taste. Add additional chipotle and adobo sauce for a more fiery taste.
- In a small saucepan over medium heat, simmer the sauce until lightly thickened.
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