Pineapple Honey

Yahoo Group Files. Note overnight time. It is two whole pineapples, not just the juice (computer won't accept "2 pineapples" as an ingredient)

• Ready In: 2 hrs 15 mins
• Yields: 8-9 half pints

Ingredients

• 2  pineapples juice  
• 1  lemon, quartered
• 6  cups sugar
• 1  dash salt

Directions

1. Core the pineapple and be sure all the eyes are scooped out. Cut into small pieces.
2. Put the cut up pineapple and lemon in a blender and process until finely chopped or run through a food grinder using a fine blade.
3. Add sugar and mix well then let stand overnight in a heavy saucepan.
4. The next day, add a dash of salt. Cook over very low heat for about 2 hours, or until very thick. Stir frequently to prevent scorching.
5. Ladle into prepared jars leaving a 1/4" headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.