Pineapple Ham With Avocado

Taken from a cookbook compiled by students at The University of Pennsylvania and posted for ZWT.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 entrees

Ingredients

• 2  cups crushed pineapple
• 1⁄2 cup brown sugar
• 2  tablespoons prepared mustard
• 1  teaspoon ground cloves
• 8  ham steaks (approx. 1/2 pound each, should be about 1/2-inch thick)
• 2  ripe avocados, peeled and cut into uniform 1/2-inch slices

Directions

1. Preheat oven to 350°F.
2. In a 1 quart bowl, combine pineapple, brown sugar, mustard and cloves.
3. On a baking sheet, lay out ham slices; spread pineapple mixture evenly over steaks.
4. Bake for 20 minutes or until the pineapple has glazed the ham. (If mixture has not glazed enough, sprinkle with brown sugar and return to heat for 5 more minutes.).
5. Lift each ham steak onto dinner plates with a spatula.
6. Arrange 4 or 5 slices of avocado on each ham steak.