Pineapple Ham Salad
- Reviews 5
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 fresh pineapple, leave outer skin on
- 2 cups cooked ham, cut into chunks
- 6 cherry tomatoes, halved
- 1 cup celery, sliced
- 1⁄4 cup green onion, sliced
- 1⁄2 cup sour cream
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon hot mustard
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon lemon juice
- 1⁄8 teaspoon garlic salt
- 1⁄8 teaspoon pepper
Directions
- Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
- In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
- In small bowl, combine all remaining ingredients for dressing, blending well.
- Spoon dressing over pineapple combination, tossing gently to mix.
- Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off