Pineapple Ham Glaze Great for Corned Beef

A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!

• Ready In: 10 mins
• Yields: 1 3/4 cups

Ingredients

• 1  cup brown sugar (packed)
• 1  tablespoon cornstarch
• 1⁄4 teaspoon soy sauce
• 1⁄8 teaspoon  fresh grated ginger
• 1 (8 1/2ounce) can  crushed pineapple in syrup
• 2  tablespoons lemon juice
• 1 -2  tablespoon  prepared Dijon mustard

Directions

1. Mix brown sugar, cornstarch and salt in a small saucepan.
2. Stir in ginger, pineapple, its syrup, lemon juice and mustard.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Spread over cooked meat then proceed with browning.
5. The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.