Pineapple & Ham Brunch Bake

This is the basic recipe we use. My awesome half has been known to add leftover Chinese food, garlic and various firm fruits even scrambled eggs and he hasn't had any errors so far! I do hope you like it.

• Ready In: 50 mins
• Yields: 1 pan

Ingredients

• 1 1⁄2 cups cooked ham, chopped
• 1 (8 ounce) can  crushed pineapple in juice, drained
• 1⁄2 cup  sliced green onion, use white part only green will become bitter

• Crust Mixture

• 1  cup Bisquick baking mix
• 1  cup milk
• 2  eggs
• 2  teaspoons Dijon mustard, more to your taste

• Topping

• 1  cup colby-monterey jack cheese, shredded
•  black olives, chopped (optional)
•  mushroom, chopped (optional)
•  bell pepper, chopped (optional)

Directions

1. Heat oven to 400°F.
2. Lightly oil a 9 x 13 baking dish.
3. Sprinkle ham, pineapple, onions and any of your options in dish.
4. In a medium mixing bowl: combine crust mixture until well blended, pour mixture over prepared baking dish mixture.
5. Bake uncovered about 25 minutes until toothpick comes out clean.
6. Sprinkle with cheese, return pan to oven.
7. Bake 3- 4 minutes longer until cheese is melted.