Pineapple Gorgonzola Slaw

got this in my email, tried it,added a few touches, delicious. i buy the precored pineapple for convenience on a workday, and i used my home grown peppers and basil.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups  chopped fresh pineapple
• 1  medium carrot, shredded
• 1  medium green pepper, julienned
• 1  tablespoon  diced  jalapeno pepper
• 2  tablespoons Thai basil, chopped
• 3  tablespoons rice vinegar
• 3  tablespoons  unsweetened pineapple juice
• 1  tablespoon honey
• 1  teaspoon canola oil
• 2  ounces  crumbled gorgonzola

Directions

1. Combine pineapple, carrot, green and jalapeno peppers in a medium bowl, toss gently.
2. Combine vinegar and the next 3 ingredients and stir well with a wire whisk.
3. Pour over pineapple mixture, add basil and toss.
4. Cover and chill 1 hour.
5. Top with gorgonzola just before serving.
6. garnish with basil sprigs, optional.