Pineapple Ginger Sesame Sauce

I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version.

• Ready In: 20 mins
• Serves: 4
• Yields: 1/2 Cup

Ingredients

• 1⁄2 cup  apple juice
• 3  tablespoons  pineapple preserves
• 3  tablespoons soy sauce
• 1  teaspoon  sesame oil
• 1⁄3 cup light brown sugar
• 1  teaspoon powdered ginger

Directions

1. Combine all ingredients in a small saucepan.
2. Bring to a boil on medium heat, stirring every minute or so.
3. Reduce heat to medium/ low and simmer until reduced by half.
4. The sauce should have the consistency of table syrup when hot and the consistency of jam when served at room temperature.