Pineapple Ginger Punch With Citrus Ice Cubes

From Diabetic Living, Summer 2005.

• Ready In: 24 hrs
• Serves: 12

Ingredients

• Punch

• 2  cups  fresh orange juice
• 2  cups  unsweetened pineapple juice
• 1  tablespoon fresh ginger, grated
• 1  liter ginger ale, chilled
•  thinly sliced orange

• Citrus Ice Cubes

•  lime, quartered
•  lemon, quartered
•  orange, cut into eighths
•  water

Directions

1. CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
2. PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
3. Strain and discard ginger and the pulp.
4. Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
5. Garnish with scewered orange slices.
6. Each serving approximately 3/4 cup.