Pineapple-Ginger Chicken Bake

There is no sweeter taste than pineapple and ginger, and what better way to have it than with chicken!! Very Good!!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1⁄2 cup  pineapple sauce
• 1  tablespoon soy sauce
• 1⁄4 cup fresh ginger, chopped or 1  tablespoon  bottled ginger, minced
• 4  garlic cloves or 1  tablespoon bottled garlic, minced
• 1⁄2 teaspoon Tabasco sauce
• 6  pieces chicken (breasts,bone-in, skin-in or legs with thighs attached)
• 1  pepper (red or green)

Directions

1. Preheat oven to 450°F.
2. In an ungreased 9x13 baking dish, stir pineapple and soy sauce with ginger, garlic and tabasco. For a glazed appearance, and rich taste, leave skin on chicken. If you want to reduce fat and calories, remove slin,.
3. Add chicken to pineapple mixture and turn evenly to coat; arrange chicken, bone side up, in dish and tightly seal with heavy foil or a lid. Bake in center of 450F oven for 30 minutes,.
4. Meanwhile, core and seed pepper, then cut into 1-inch pieces. Remove foil from chicken, Turn chicken, skin side up, then scatter peppers around chicken. Reduce oven temperature to 375°F and continue baking uncovered and basting with juices occasionally, until chicken is cooked and feels springy when pressed, from 15-20 minutes more.
5. Remove chicken and peppers to platter or dinner plates. Pour juices into a measuring cup and skim off fats. Spoon juices over chicken.