Pineapple Ginger Beer Floats

This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  pint  pineapple sorbet
• 2  cups  pineapple juice, chilled
• 2 (12 ounce) bottles ginger beer, chilled
• 1 (8 ounce) can crushed pineapple, to top

Directions

1. Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
2. Add 1/2 cup of pineapple juice to each glass.
3. Pour 1/2 bottle of ginger beer into each glass.
4. Top each drink with 1/4 can of crushed pineapple.
5. Serve immediately with long straws.