Pineapple Gin"kir"

These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 3⁄4 cup  pineapple juice
• 1⁄2 cup  gin
• 2  tablespoons fresh lemon juice
• 2  teaspoons creme de cassis
•  ice

Directions

1. In a pitcher mix pineapple juice, gin and lemon juice. Divide between two highball glasses. Pour 1 tsp creme de cassis into center of each glass, do not stir. Carefully fill glasses with ice and serve immediately.