Pineapple Fudge
- Reviews 4
Ready In: 40 mins
Serves: 12
Yields: 12 squares
Ingredients
- 1 cup evaporated milk
- 3 cups sugar
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup drained crushed pineapple
- 2 teaspoons lemon juice
Directions
- Combine the milk,sugar and butter in a saucepan and bring to boiling point.
- Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
- Cool.
- Add the lemon juice and beat until thick.
- Turn into a buttered platter and cut into squares.
- Decorat with pecans.
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