Pineapple Fruit Punch

My sister made this for a bridal shower. It was beautiful and very delicious. Perfect for spring/summer weddings. Chill time=4 hours

• Ready In: 15 mins
• Yields: 1 1/2 gallon

Ingredients

• 1 (46 ounce) can  pineapple juice
• 2 -3  cups sugar (to taste)
• 2 (2 1/3ounce) packages  kool-aid  unsweetened lemonade mix
• 3  quarts water
• 1 (12 ounce) can  frozen orange juice concentrate, thawed and undiluted
• 1⁄3 cup lemon juice
• 1  quart ginger ale, chilled

Directions

1. In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
2. Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
3. Chill for 4 hours.
4. Right before ready to serve, add in the ginger ale and stir.
5. To make an ice ring--reserve 4 cups of punch before you chill it.
6. Place assorted fruit in the bottom of a 6-cup ring mold.
7. Pour 4 cups of punch into mold and freeze for 8 hours.