Pineapple Frosting
Ready In: 10 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 (3 1/2ounce) package French vanilla instant pudding
- 1⁄2 pint whipping cream, plus
- 1 cup cold milk (enough to make 2 cups)
- 1 (8 ounce) can pineapple, well drained
Directions
- Beat pudding, whipping cream and cold milk together until thick.
- Fold in well drained pineapple.
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