Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

A quick recipe to use up the leftover white rice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon  oil
• 1  teaspoon garlic, chopped
• 2  eggs, whisked
• 1  cup  leftover white rice
• 2  tablespoons  fried chicken, diced (of your choice) or 2  tablespoons  assorted fresh vegetables, chopped (of your choice)
• 2  tablespoons spring onions
• 1  teaspoon soy sauce
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper powder
• 1⁄4 teaspoon sugar
• 2  tablespoons pineapple, chopped
• 2  teaspoons raisins
•  fried cashews

Directions

1. Put oil in a wok.
2. Add garlic.
3. When it turns slightly brown, add eggs or vegetables, rice, chicken or vegetables, spring onions, salt, soy sauce, white pepper powder and sugar.
4. Mix well.
5. Add in raisins and pineapples.
6. Mix well.
7. Garnish with fried cashews and serve.